Chinese Food
All Recipes
Sauerkraut
It's a dish I like better.
Homemade grass carp ball
You can make fish balls at home. First, you can use the ingredients at ease. Second, you can season them according to your taste. Don't worry about too many additives. Grass carp is a common freshwater fish in the market because of its thick mea... ...
Fish with rattan pepper
There are many people who just steal a finished product drawing and write only one piece of production method. It seems very inconvenient. I have explored for a long time by myself. I have clearly written the process of making each fish. I will ... ...
Hunan fish sashimi
Mom's cooking is always aftertaste in my mind. Just try to make it. The taste is OK.
Soup, meat and fish hotpot
The first snow this winter. It should be sleet and sleet. It's frozen to death. You have to eat a hot pot. Fish hot pot. First drink soup and then eat meat. It won't catch fire like the ordinary hot pot. fabulous. We.
Everyone can make - simple version of pickled fish - 0 basic
Because of greediness. So learn^_ ^
Fish soup (grass carp)
I ate the fish a few days ago. The headless and tailless fish is just in soup.
Super simple home cooked fish
Super simple fish is very tasty. It's perfect for fish soup and fried rice
Braised fish
It's a dish that challenges patience. Grass carp caught by friends. Patient treatment. Slow fried with warm fire, delicious in the middle of the season
Chrysanthemum fish
On Sunday, there are guests at home. So I went to the aquatic product market and bought a grass carp of more than three jin. I prepared one fish and two meals. The fish head, bone and a few fish bodies made a boiled fish . Most fish bodies made ... ...
Sauerkraut
I have pickled some pickles again, said baby. Let's make fish. So
Boiled fish fillet
These days, the circle of friends ran around and told us that Guangzhou finally succeeded in entering the winter for the fourth time. I bought beautiful winter clothes for a long time. I can finally show them off. It's so hard to be cold. Cook a... ...
Salamander
It continues the traditions and tastes of our parents.
Fish in sauce
When you want to eat delicious fish but are busy, you will make an oil drenched fish. It's marinated quickly. It's steamed first, then watered. Then it's soaked in hot oil. It smells good.
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Braised grass carp with black bean
Grass carp is fat and tender. It tastes delicious and has few bones. It is also rich in vitamin B1, B2, niacin, unsaturated fatty acid, calcium, phosphorus, iron, zinc, selenium, etc. and it is cheap, so it is loved by the masses. Today, it is b... ...
